魚旬　浜松町店

◆ Appetizer: Shrimp and clam salad with Asakusa dressing, lily bulb jelly, and scattered corn.

◆Sashimi: Five kinds of fresh summer fish from the Hokuriku region

◆Seasonal Vegetables: Small diced salmon and cucumber salad with dyed tofu and sesame dressing

◆Grilled dishes: Grilled female swordfish with salt, simmered bayberry in syrup, seared Taniguchi fried tofu, Nanbu-style thread wrapping.

◆Appetizer: Summer duck marinated in lemon, somen noodles with pumpkin, water shield, and white celery

◆Fried food: Fried amberjack with aromatic herbs, eggplant, Moroccan green beans, and tartar sauce.

◆Hot Pot: Fresh fish shabu-shabu, chopped vegetables, condiments, ponzu sauce

◆Meal: Extra-thick ramen noodles, black pepper, pickled mustard greens, green onions

You can also add an all-you-can-drink plan!

◎All-you-can-drink Light Plan +1,200 yen (tax included)

Beer, Hoppy, Highball, various sours, plum wine, house wine, sake, soft drinks

◎All-you-can-drink Standard Plan +1,500 yen (tax included)

This plan adds draft beer and three types of authentic shochu to the light plan.

◎All-you-can-drink special plan +2,500 yen (tax included)

This deluxe version also includes 10 more types of local sake and 10 more types of authentic shochu!

◎All-you-can-drink premium local sake plan +3,000 yen (tax included)

This is our top-tier plan, which includes 10 types of carefully selected local sake from the Hokuriku region, such as Daiginjo Kokuryu and Tedorigawa.