[For various parties] Summer night course without hotpot 2.5 hours 11 dishes 5,000 yen (tax included)

Course details

[For various parties] Summer night course without hotpot 2.5 hours 11 dishes 5,000 yen (tax included)

5000 Yen(Tax included)

(tax included)

11items
3-66persons

This is a course without hotpot, recommended for summer.◆All-you-can-drink party plan All banquet courses plus ・Standard plan with draft beer... 1,500 yen ・Special plan with local sake and authentic shochu... 2,000 yen ・Premium plan with local sake carefully selected by the manager... 3,000 yen ◆Banquet time ・30 minute extension... 500 yen

Course menu

◆ Appetizer: somen noodles with clear water, apricot, sudachi and delicious broth

◆ Appetizer: Sea urchin tofu with yogurt

◆ Sashimi: Five kinds of summer Hokuriku seafood

Seasonal Vegetables: Steamed Chicken and Baby Leaf Salad with Sesame Dressing

◆Yaki Hassun (Grilled with Shio Koji and Onion) - Grilled Black Shellfish, Sweet and Sour Grilled Fish, and Shallots

◆Cold stew: Winter melon stew, eel, and 3-time beans

◆ Fried food Kajiki Henriage, Deep-fried potato and octopus skewers, Moroccan Ingen

◆ Vinegared dish: Mozuku seaweed, Snake-eye cucumber, icicle scallop, shrimp

Meal: Grilled rice balls with chazuke and lightly pickled pickles

◆Dessert: Mizumanju (water-based bun)

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2025/06/09 update