[For various banquets] Hokuriku delicacies course 2.5 hours 11 dishes 6,000 yen (tax included)

Course details

[For various banquets] Hokuriku delicacies course 2.5 hours 11 dishes 6,000 yen (tax included)

6000 yen(Tax included)

(tax included)

11items
3-66persons

This is our recommended banquet course, which allows you to fully enjoy the bounty of Hokuriku.◆All-you-can-drink party plan All banquet courses plus ・Standard plan with draft beer... 1,500 yen ・Special plan with local sake and authentic shochu... 2,000 yen ・Premium plan with local sake carefully selected by the manager... 3,000 yen ◆Banquet time ・30 minute extension... 500 yen

Course menu

◆ Appetizer: somen noodles with clear water, apricot, sudachi and delicious broth

◆Assortment of seafood and mountain delicacies

◆ Sashimi Summer Hokuriku seafood thin slices and three kinds of sashimi

Seasonal Vegetables: Steamed Chicken and Baby Leaf Salad with Sesame Dressing

◆Steamed eel and rice

◆Grilled sweetfish, salt-grilled sweetfish, shallots, various miso pastes, and vinegared watercress

◆ Potted vegetable: Eggplant with Shippo miso sauce

Fried food: Fried horse mackerel with plum and shiso, bone crackers, lemon

◆Hot pot: Conger eel shabu-shabu, vegetables, condiments, ponzu sauce

◆Meal: Himi udon with green onions

◆Desserts: Sometimes ripe fruit

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 2 days before your visit

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2025/06/09 update