[For various banquets] Recommended course: 2.5 hours, 10 dishes, 4,500 yen (tax included)

Course details

[For various banquets] Recommended course: 2.5 hours, 10 dishes, 4,500 yen (tax included)

4500 yen(Tax included)

(tax included)

10items
3-66persons

This is a recommended course that allows you to fully enjoy seasonal ingredients.◆All-you-can-drink party plan All banquet courses plus ・Standard plan with draft beer... 1,500 yen ・Special plan with local sake and authentic shochu... 2,000 yen ・Premium plan with local sake carefully selected by the manager... 3,000 yen ◆Banquet time ・30 minute extension... 500 yen

Course menu

◆ Appetizer: Mountain sea moon, firefly squid, sea urchin sauce

◆Sashimi: Five kinds of spring Hokuriku seafood

◆Seasonal Vegetables: New Onion and Surf Shell Salad

◆Grilled food: Sakura yellowtail teriyaki, Taniguchi rice crackers, kogomi, sesame miso

◆Side dish Soft boiled octopus, hexagonal sweet potato, young scallion, and warabi

Fried food: Asari shinjo seaweed deep-fried, quail ball, deep-fried spring shiitake mushroom skewers

◆Appetizers: Sakura-scented tofu, steamed chicken, butterbur

◆Hot pot: Shabu-shabu with two kinds of fresh fish, fresh wakame seaweed, and vegetables

◆Meal Udon

Dessert: Ogura bean paste and strawberry wrapped in gyuhi

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 2 days before your visit

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2025/03/17 update