[Recommended course for various banquets] 2.5 hours, 10 dishes, ¥4,500 (tax included)

コース詳細

[Recommended course for various banquets] 2.5 hours, 10 dishes, ¥4,500 (tax included)

4500 yen(税込)

(tax included)

10品
3～66名

This recommended course allows you to fully enjoy seasonal ingredients.◆All-you-can-drink banquet plans: • Standard plan with draft beer (added to various banquet courses)...1,500 yen • Special plan with local sake and authentic shochu...2,000 yen • Premium plan with local sake carefully selected by the manager...3,000 yen ◆Banquet time: • 30-minute extension...500 yen

コースメニュー

◆ Appetizer: Shrimp and clam salad with Asakusa dressing, lily bulb jelly, and scattered corn.

◆Sashimi: Five kinds of fresh summer fish from the Hokuriku region

◆Seasonal Vegetables: Small diced salmon and cucumber salad with dyed tofu and sesame dressing

◆Grilled dishes: Grilled female swordfish with salt, simmered bayberry in syrup, seared Taniguchi fried tofu, Nanbu-style thread wrapping.

◆Appetizer: Summer duck marinated in lemon, somen noodles with pumpkin, water shield, and white celery

◆Fried food: Fried amberjack with aromatic herbs, eggplant, Moroccan green beans, and tartar sauce.

◆Appetizers: Eel and cucumber salad, white fungus, radish in vinegar dressing, avocado in tofu dressing

◆Hot Pot: Shabu-shabu style with two kinds of fresh fish, chopped vegetables, condiments, and ponzu sauce.

◆Meal: Udon

◆Frozen dessert: Mizu Yokan (water jelly)

予約可能時間: 17:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 23:00 2 days before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/06/09 更新