[For various banquets] Recommended course: 2.5 hours, 10 dishes, 4,500 yen (tax included)

Course details

[For various banquets] Recommended course: 2.5 hours, 10 dishes, 4,500 yen (tax included)

4500 yen(Tax included)

(tax included)

10items
3-66persons

This is a recommended course that allows you to fully enjoy seasonal ingredients.◆All-you-can-drink party plan: Add to any party course ・Standard plan with draft beer... 1,500 yen ・Special plan with local sake and authentic shochu... 2,000 yen ・Premium plan with local sake carefully selected by the manager... 3,000 yen ◆Banquet time ・30-minute extension... 500 yen

Course menu

◆Appendix: plum crystal, chrysanthemum, plover cucumber

◆Sashimi: Five kinds of autumn Hokuriku seafood

◆ Seasonal Tuna and Avocado Green Salad

Grilled appetizers: Teriyaki autumn salmon, daikon radish, grated salmon roe, kabosu

◆Snacks: Fresh fish, fried eggplant, ginkgo squash, and edamame

Deep-fried cod and monkfish liver sandwiched between two pieces of Fuyu persimmon and lion pepper

◆ Appetizer: Steamed scallops with sake, taro, okra and ginger vinegar

◆Hot pot: Shabu-shabu of two kinds of fresh fish, pickled vegetables, and kinoko

◆Meal Himi udon

◆Dessert: Pear compote with sesame sauce

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/09/24 update