[For various banquets] Recommended course: 2.5 hours, 10 dishes, 4,500 yen (tax included)

Course details

[For various banquets] Recommended course: 2.5 hours, 10 dishes, 4,500 yen (tax included)

4500 yen(Tax included)

(tax included)

10items
3-66persons

This is a recommended course that allows you to fully enjoy seasonal ingredients.◆All-you-can-drink party plan All banquet courses plus ・Standard plan with draft beer... 1,500 yen ・Special plan with local sake and authentic shochu... 2,000 yen ・Premium plan with local sake carefully selected by the manager... 3,000 yen ◆Banquet time ・30 minute extension... 500 yen

Course menu

◆ Appetizer: somen noodles with clear water, apricot, sudachi and delicious broth

◆ Sashimi: Five kinds of summer Hokuriku seafood

Seasonal Vegetables: Steamed Chicken and Baby Leaf Salad with Sesame Dressing

◆Grilled dishes: Shiira onion salted and koji-grilled, fried rice crackers, and grilled lion-shaped chicken

◆Cold stew: Winter melon stew, eel, and 3-time beans

◆ Fried food Kajiki Henriage, Deep-fried potato and octopus skewers, Moroccan Ingen

◆Appetizers: Sea urchin tofu, watercress and boiled white clams

◆Hot pot: Shabu-shabu with two types of fresh fish from the Hokuriku region

◆Meal: Extra thick ramen, green onion, coarsely ground sesame

◆Dessert: Mizumanju (water-based bun)

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2025/06/09 update