[For various banquets] Recommended course: 2.5 hours, 10 dishes, 4,500 yen (tax included)

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[For various banquets] Recommended course: 2.5 hours, 10 dishes, 4,500 yen (tax included)

4500 yen(税込)

(tax included)

10品
3～66名

This is a recommended course that allows you to fully enjoy seasonal ingredients.All-you-can-drink party plans are available in addition to various party courses. Standard plan with draft beer... 1,500 yen Special plan with local sake and authentic shochu... 2,000 yen Premium plan with manager's carefully selected local sake... 3,000 yen Party time extension of 30 minutes... 500 yen

コースメニュー

◆Appetizer: Amamizu Bean Yose, Onion Corn

◆Sashimi: Five kinds of fresh spring fish from the Hokuriku region

Seasonal vegetables: Spring cabbage and turnip salad with salted kelp

Grilled dish: Grilled flounder buds, bamboo shoots, and mountain burdock root pickled in miso

◆ Mixed dishes: Braised black clams, princess asparagus, young seaweed, new potatoes

Deep-fried meat and cheese Rikyu fried flounder, seaweed, bent over, salt, lemon

◆ Appetizers: Clams, sea urchin and egg, tempura beans, red eggplant, coconut flowers simmered in salted koji

Hotpot: Shabu-shabu with two kinds of fresh fish, vegetables, condiments, and ponzu sauce

◆Meal: Udon

◆Frozen dessert Matcha ice cream Strawberry

予約可能時間: 17:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 23:00 2 days before your visit

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2026/02/26 更新