[For various banquets] Recommended course: 2.5 hours, 10 dishes, 4,500 yen (tax included)

コース詳細

[For various banquets] Recommended course: 2.5 hours, 10 dishes, 4,500 yen (tax included)

4500 yen(税込)

(tax included)

10品
3～66名

This is a recommended course that allows you to fully enjoy seasonal ingredients.All-you-can-drink party plans are available in addition to various party courses. Standard plan with draft beer... 1,500 yen Special plan with local sake and authentic shochu... 2,000 yen Premium plan with manager's carefully selected local sake... 3,000 yen Party time extension of 30 minutes... 500 yen

コースメニュー

◆Appetizer: Boiled Chinese cabbage, red snow crab

◆Sashimi: Five kinds of autumn Hokuriku seafood

Seasonal Vegetables: Arugula and Brown Mushroom Salad

Grilled Autumn Salmon Harvest Yaki with Wheel-shaped Wheat Flour and Buckwheat Noodles with Sweet Bean Sauce

◆ Appetizers: Simmered Pacific saury, taro, and daikon radish

Deep-fried food: Bite-sized fried chikuwa with cheese, chestnut pumpkin, maitake mushroom

◆ Appetizer: Marinated scallops and figs cooked in a bath

Hotpot, Shabu-shabu of fresh fish, Kinoko mushrooms, Satsuma vegetables

◆Meal: Udon with green onions

◆Frozen desserts, warabi mochi, fruit

予約可能時間: 17:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 23:00 2 days before your visit

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2025/10/06 更新