[For various banquets] Fish season course 2 hours 8 dishes 3,500 yen (tax included)

Course details

[For various banquets] Fish season course 2 hours 8 dishes 3,500 yen (tax included)

3500 yen(Tax included)

(tax included)

8items
3-66persons

A great value course that allows you to enjoy seasonal fish at a reasonable price.◆All-you-can-drink party plan All banquet courses plus ・Standard plan with draft beer... 1,500 yen ・Special plan with local sake and authentic shochu... 2,000 yen ・Premium plan with local sake carefully selected by the manager... 3,000 yen ◆Banquet time ・30 minute extension... 500 yen

Course menu

◆ Appetizer: Mountain sea moon, firefly squid, sea urchin sauce

◆Sashimi: Five kinds of spring Hokuriku seafood

◆Seasonal Vegetables: New Onion and Surf Shell Salad

◆Grilled food: Sakura yellowtail teriyaki, Taniguchi rice crackers, kogomi, sesame miso

◆Side dish Soft boiled octopus, hexagonal sweet potato, young scallion, and warabi

Fried food: Asari shinjo seaweed deep-fried, quail ball, deep-fried spring shiitake mushroom skewers

◆Hot pot Fresh fish shabu-shabu New wakame seaweed Vegetables

◆Meal Udon

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

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2025/03/17 update